Little Pepper is a family-run restaurant deeply rooted in the traditional flavors of Sichuan, China. Located in a bustling section of College Point, the owners continue their passion for delivering genuine, bold, and spicy dishes made from carefully selected ingredients. With a menu featuring classics like dan dan noodles, beef noodle soup, and mapo tofu, diners often comment that each dish recalls the taste of authentic Sichuan food found only in China.
The team’s dedication shows in the freshness of dishes and the quality of service, even when busy during peak hours on Fridays and Saturdays. Patrons appreciate their patient approach, encouraging guests to relax with a house tea or cold beer while awaiting their meal. Little Pepper is cherished by locals and visitors seeking a welcoming spot that balances authenticity with accessibility, including ample parking nearby at free spots on 121st and 20th Avenue or affordable hourly parking on College Point Blvd. If you value a neighborly environment with mouthwatering recipe mastery, Little Pepper is your go-to spot for an unforgettable Chinese dining experience.

















